Food Frenzy: From Outrage to Bargains, We Dish on the Food Business
Join us for a lighthearted journey through the fascinating world of food! DOWNLOAD NOW We’ll share hilarious tales from
Join us for a lighthearted journey through the fascinating world of food!
We’ll share hilarious tales from customer meltdowns to outrageous restaurant gimmicks. We’ll also explore the flip side of the coin, discussing the pitfalls of crazy promotions like “all-you-can-eat” and their impact on restaurants.
Buckle up for stories of restaurant struggles (RIP Red Lobster?), the rise of diverse menus, and the power of food to bridge cultural divides.
Plus, wing enthusiasts rejoice! We dedicate a segment to the economics of chicken wings, analyzing market trends, customer behavior, and how restaurants are adapting. This episode is a rollercoaster ride of laughter, revelations, and the surprising truths about the food business.
